We debuted these nuts at the Southern California Renaissance Pleasure Faire in the spring of 2010, where they were received with much celebration! These almonds are cooked with fresh cinnamon, nutmeg, sugar and butter to create a tender, crunchy, sweet experience. Unlike the Bavarian style cinnamon almonds, these nuts are crunchy yet easy to chew, and have a more complex flavor with the addition of nutmeg and butter. These nuts are sold in 8 oz. packages.