This is the beloved traditional brown bread of Ireland, recreated here at Artisan Candies for your eating pleasure! We make it with whole wheat flour, wheat germ, fresh buttermilk, and no machinery so it's all made by hand. Enjoy it toasted with Irish butter and marmalade, warmed with a cup of your favorite soup, or as an appetizer with butter and smoked salmon. It's versatile and tasty! 12 oz. by weight.