5 oz. of filling inside a double crust, whether it be beef and caramelized onions, scratch-made curry chicken, or chicken pot pie style. All pies are frozen, and should be thawed before baking for best results.
We use fun shapes to tell the pies apart, so here is the pie legend:
Oak Leaf - beef and onion Maple Leaf - curry chicken Triangle - beef and cheddar Club/shamrock - Guinness beef Star - Chicken pot pie Spade/mushroom - Hobbit Leaf - Spinach/cheese Diamond - Haggis (ground beef and lamb with spices, oats, and gravy)