Recipe Corner - Sides for Meat Pies
Side Dish Recipes to Pair with Crusted Meat Pies
Explore our collection of side dish recipes that perfectly complement our savory Crusted Meat Pies. From traditional Irish fare to modern twists, find the ideal accompaniments for your meal.
- Colcannon - A classic Irish dish made with mashed potatoes, cabbage, butter and green onions.
- Braised Red Cabbage - Slow-cooked red cabbage with apples and spices that pairs beautifully with the rich flavor of our meat pies.
- Garlic and Herb Roasted Potatoes - Crispy roasted potatoes infused with garlic and herbs and drizzled with olive oil, perfect for a hearty meal. 425°F for about 25-30 minutes and you have a flavorful accompaniment to the main dish!
- Steamed Green Beans with Lemon Butter - Fresh green beans/haricot vert, lightly steamed and finished with a zesty lemon butter sauce.
- Buttered Peas - use Petite Peas from the grocery store, heating them up in the microwave for a couple of minutes or so in a Pyrex measuring cup (our favorite home cooking tool), until they're heated through. Add butter, salt and pepper as desired, and voila! Super quick and healthy side dish!
These side dishes offer a variety of textures and flavors to enhance your dinners at home. Enjoy the convenience of our crusted meat pies paired with these delicious accompaniments.