Order ahead to avoid disappointment!
Meat-based Haggis will be available again February 8!
Haggis is the quintessential dish to serve on Burns Night Suppers, or at any traditional Scottish meal. The original way to make it uses as many parts of the sheep as possible, but we have developed a tasty recipe using ground lamb and beef for broader appeal here in the US, so never fear! It's tasty, really! Each pound of haggis serves two for a dinner, and up to six for an appetizer.
This week we are taking orders for haggis by the pound, so you can serve it how you like - neeps and tatties are the most traditional, but haggis can also be used as a filling for baked chicken breasts, it can be wrapped in cabbage leaves for individual servings, or even fried!
Serving suggestions for the haggis, both meat and plant-based versions:
Meat Ingredients: Ground Lamb, Ground Beef, Shallots, Steel Cut Oats, Beef Stock, Butter, Fresh Lemon Zest And Juice, Fresh Rosemary, Dried Thyme, Dried Sage, Fresh Garlic, Salt, Black Pepper, Cinnamon, Nutmeg, Allspice.
Plant-based Ingredients: Red Lentils, Carrots, Crimini Mushrooms, Shallots, Steel Cut Oats, Vegetable Stock, Canola Oil, Fresh Lemon Zest And Juice, Fresh Rosemary, Dried Thyme, Dried Sage, Fresh Garlic, Salt, Black Pepper, Cinnamon, Nutmeg, Allspice.