The best old-fashioned peanut brittle you've ever had, with hot spice! Made first in the family by her grandmother, the recipe was handed down to Kristen's mother, who taught her, and now she's added reshampatti (the heat), allspice and a touch of clove to create a tasty, spicy experience. It's light as air, all the spices with a tender crunch, and a little salt sprinkled on top. Each bag contains 7 oz.
